Experiment and Study of Garlic Root Cutting Based on Continuous Force Feedback

In this study, we quantified and analyzed the root-cutting process of garlic with a test bench pressure sensors on basis comparative analysis various information perception methods. On output value sensor, force curve roots was plotted, double round blade cutting module is optimized diagram. The innovative proposal slotted blades for root presented here. diameter 110 mm, center distance 100 thickness 1 speed 1200 r/min. According to curve, it found that slanted could generate strong thrust cut roots. effect better surface straight. meets need